Spinach and Cheese Bake


  • 10 oz chopped frozen spinach, thawed
  • 7 oz Swiss chard, cooked and chopped
  • 1 egg
  • 1/3 c sour cream
  • Pinch nutmeg
  • 1/6 t salt
  • Pinch black pepper
  • 2 oz shredded Cheddar


Squeeze water out of spinach and chard - I used turnip greens

Preheat oven to 350°F. 

Mix spinach, chard, eggs, sour cream and nutmeg; season well with salt and pepper.  

Put in shallow buttered baking dish. Top with cheese. 

Bake 40 minutes - or less - until bubbly and browned on top.

© Lisa Miner 2017