Pesto Pea Salad

Ingredients

  • 1 c frozen peas
  • 1 T pine nuts
  • 1 1/4 c baby spinach leaves
  • 2 tablespoons pesto

Directions

  1. Cook peas and cool.
  2. Toast pine nuts.
  3. Place spinach in salad bowl. Sprinkle peas and pine nuts over. Add pesto and toss.

Notes

Modified from Barefoot Contessa recipe, serves 2

© Lisa Miner 2017