Ingredients
- 1 c heavy cream
- 1 c sour cream
- 1 t vanilla
- 4 T confectioner's sugar
Directions
- Mix together sour cream and vanilla.
- Beat cream in a cooled bowl. When have medium-stiff peaks, sprinkle on sugar and continue to beat. When sugar is integrated and peaks are stiff, gently fold in sour cream/vanilla mixture.
Notes
This is a substitute that tastes good.