Ingredients
- 1 shortbread pie crust
- 8 oz cream cheese
- 1 c whipping cream
- 1/4 c sugar
- 1/2 t vanilla
- 10 fl oz can whole cranberry sauce
Directions
- Beat cream cheese until fluffy
- Beat cream, sugar and vanilla until soft peaks
- Gradually add to cheese beating until smooth and creamy
- Fold in cranberry
- Freeze 4 hours or until firm. Remove from freezer 15 mins. before serving.