Pineapple Chicken
Ingredients
- chicken for two cut in small pieces
- 1/4 tsp curry powder
- 1/2 red pepper in strips
- 1 small can pineapple in chunks
- 1/2 serrano pepper, thinly sliced
- 3/8 cup unsweetened coconut milk
Directions
- Sprinkle chicken with 1/2 teaspoon salt and curry seasoning.
- In skillet brown chicken in 1 T olive oil over high heat.
- Reduce heat to medium-high and complete cooking.
- In second skillet cook sweet pepper in 1 T olive oil over medium-high heat 3 minutes; set aside.
- Add pineapple; cook 5 minutes or until brown. Add serrano pepper; cook 1 minute.
- Stir in coconut milk; heat through. Serve sauce with peppers over chicken.
Notes
- Modified from Better Homes and Gardens