Balsamic Pork Chops

Ingredients

  • 1 T flour
  • 1/2 t rosemary
  • 1/4 t salt
  • 1/4 t pepper
  • 2 boneless pork chops
  • 1 T marg
  • 1 T oil
  • 1 garlic pressed
  • 6 fl oz chicken stock
  • 2 T balsamic vinegar

Directions

  1. Mix flour, rosemary, salt and pepper and coat pork.
  2. Melt butter and oil in a skillet and add garlic for 1 min. Add chops and cook 4 mins. on each side or until golden. Remove chops.
  3. Add broth and vinegar and cook until liquid is reduced.
© Lisa Miner 2017