2 T chives
4 oz gruyere
4 oz gouda
2 oz gorganzola
2 T white wine
1/4 t pepper
Directions
Combine all and bake at 425 for 15 to 20mins. Serve with bread, apples, pears etc.
2 T chives
4 oz gruyere
4 oz gouda
2 oz gorganzola
2 T white wine
1/4 t pepper
Combine all and bake at 425 for 15 to 20mins. Serve with bread, apples, pears etc.