Szechuan Chicken

Ingredients

  • 2 chicken breasts
  • 1 green pepper
  • 2 T oil
  • 3 - 4 dried red chillis soaked in water for 10 mins.
  • 1 spring onion cut in sections
  • 1 T hoisin
  • 1 t szechuan paste
  • 1 T sherry
  • 1/4 cup cashews 
  • 1 t ginger
  • stock or water
  • sesame oil

Directions

  1. Cut chicken and pepper in small cubes
  2. Heat oil and stir fry chicken until colour changes - remove and keep warm
  3. Add pepper, chillis, scallion and fry 1 minute. Add chicken, hoisin, szechuan, sherry and ginger. Add water or stock to make sauce. Cook 1 minute. Add cashews and few drops sesame oil.


© Lisa Miner 2017