Recipes

Ingredients

• 2 chicken breasts
  
• 1 green pepper
  
• 2 T oil
• 3 - 4 dried red chillis soaked in water for 10 mins.
• 1 spring onion cut in sections
• 1 T hoisin
• 1 t szechuan paste
• 1 T sherry
• 1/4 cup cashews 
• 1 t ginger
• stock or water
• sesame oil

Directions

1. Cut chicken and pepper in small cubes
   
2. Heat oil and stir fry chicken until colour changes - remove and keep warm
3. Add pepper, chillis, scallion and fry 1 minute. Add chicken, hoisin, szechuan, sherry and ginger. Add water or stock to make sauce. Cook 1 minute. Add cashews and few drops sesame oil.