Crystal Light Cheesecake
Ingredients
- 1 dessert pie crust
- 1 c heavy whipping cream
- 1/3 container Crystal Light powder = 1 t powder
- 4 oz. cream cheese at room temperature
Directions
- Whip together the cream and Crystal Light powder and add the cream cheese in small pieces. Blend well.
- Pour over the pie crust and refrigerate before serving.
Notes
- You can use any flavour of Crystal Light that you choose. The Strawberry-Kiwi and the Peach-Raspberry both make excellent cheesecakes. Note that the taste of the lemonade powder is much more intense and therefore a smaller quantity of lemonade powder is used than for the other flavours.