Picadillo Style Chili

Ingredients

  • 1 lb mince
  • 1 T oil
  • 1 poblano chili chopped
  • 3/4 c onion chopped
  • 1/4 c chopped garlic
  • 1 t cumin
  • 1/4 t cinnamon
  • salt
  • 1 can tomatoes
  • 1 1/2 T red wine vinegar

Directions

Heat oil in large pot over medium high and cook garlic, onion and chili until soft. Add cumin and cinnamon and cook one more minute. Remove.

Add beef and season with salt. Cook until browned. Return onions and add vinegar and tomatoes. Reduce heat and simmer about 10 minutes.

Serve over rice.

Notes

Martha

© Lisa Miner 2017