Ingredients
- 1/6 c sugar
- 1 T butter
- 1 egg beaten
- 1 T flour - self raising
- 1/4 t salt
- 1/2 t vanilla
- 1/2 c white syrup
- 1.25 c chopped pecans
- pie shell
Directions
- Cream butter and sugar
- Add all except nuts
- Add nuts
- Pour into pie shell
- Bake 375 20 to 30 mins until firm