Tuna Apple Tarts

Ingredients

  • 1/3 c mayo
  • 1/6 c diced apple
  • 2 T celery diced
  • 2 t diced onion
  • 1/3 hard boiled egg
  • 1/3 t lemon juice
  • pinch salt
  • pinch pepper
  • 8 oz canned tuna in water
  • 1 package frozen phyllo pastry shells - 15
  • 4 Havarti cheese slices - deli - in small pieces to cover tartlets

Directions

  1. Combine all down to pepper and add tuna. Cover and chill 1 hour.
  2. Add mixture to pastry shells. Put on jelly roll pan and put cheese on top.
  3. Preheat broiler with rack 5.5" from heat. Broil 1 to 2 mins until cheese melted. Serve immediately.

Notes

Modified from Southern Living recipe

© Lisa Miner 2017