Ingredients
- 1 can fire roasted tomatoes
- 1/8 c oil
- 1/8 c lemon
- 1/2 jalapeno
- 1/4 c water
- 1 T onion
- 1 garlic
- Veggies to add as bits.
Directions
- Puree in blender.
- Add vegetables such as green or red pepper, onion, cucumber, avocado, celery.
Notes
- Made up by me.