Ingredients
- 1 cup pecans or walnuts
- 2 tablsepoons melted butter
- 1/2 teaspoon vanilla
Directions
- Grind the nuts to a fine meal in a food processor.
- Mix the pecans, vanilla and melted butter.
- Press down over the bottom of an 8" pie plate or dish.
- Put in the freezer for 15 minutes then refrigerate.