Dessert Pie Crust

Ingredients

    • 1 cup pecans or walnuts
    • 2 tablsepoons melted butter
    • 1/2 teaspoon vanilla

Directions

    1. Grind the nuts to a fine meal in a food processor. 
    2. Mix the pecans, vanilla and melted butter. 
    3. Press down over the bottom of an 8" pie plate or dish. 
    4. Put in the freezer for 15 minutes then refrigerate.

© Lisa Miner 2017