Recipes

Ingredients

• 1 c chopped onion
  
• 3 garlics
• 1 c chopped green pepper
• 1 tbsp butter
• 1 can (28oz) tomatoes chopped
• 1 can (4oz) mushroon pieces
• 1 can (2.25 oz) olives sliced
• 2 tsp dried italian seasoning
• 12 oz spaghetti cooked
• 2 c (8oz) cheddar shredded
• 1 can condensed mushroom soup
• 1/4 c water
• 1/4 c parmesan

Directions

1. Saute onion, garlic and pepper  in butter 'til tender. Add tomatoes, mush, olives and italian seasoning. Simmer uncovered until sauce thickens a little. Season with salt and pepper.
   
2. Place half spag in greased 13x9x2 baking dish. Top with half veg mix then 1 c cheddar. Repeat layers.
3. Mix soup and water and pour over. Sprinkle with parmesan.
4. Bake uncovered at 350 for 30 - 35 mins. until heated through.

Notes

• 3 meals for 2 people