Palmiers

Ingredients

  • 1/2 pack puff pastry
  • 1/8 c pesto
  • 1/4 c feta or goat cheese
  • 1/8 c sun dried tomatoes

Directions

  1. Thaw pastry at room temp.
  2. Spread with pesto then sprinkle cheese and tomatoes on.
  3. Leaving 1/4" gap in center, fold pastry in from one long side to center, then the other side, then fold in half.
  4. Cover with cling film and refrigerate 45 mins.
  5. Cut into 1/4" slices, place cut side down on baking sheet 2" apart.
  6. Bake at 400 F for 14 mins. turning once.
© Lisa Miner 2017