Moussaka

Ingredients

  • 2 lb mince
  • 1/2 cup onion (each 1/4 cup = 2.75g)
  • 1 t onion salt
  • 2 tbsp tomato puree
  • 2 cloves garlic
  • 6 fl oz stock (recipe used wine) - marmite in hot water
  • 1 teaspoon cinnamon
  • 1 tablespoon parsley - fresh
  • Eggplant (4 cups = 12g)
  • 1 cup sour cream
  • 1 egg
  • nutmeg
  • 2 tbsp parmesan

Directions

  1. Fry onions and garlic in olive oil.
  2. Add mince and break up lumps.
  3. Mix tomato, stock, cinnamon and parsley with salt and pepper and add when meat browned.
  4. Simmer.
  5. Try roasting salted and drained eggplant with oil on each side for 15 mins.
  6. Beat egg and sour cream and add nutmeg.
  7. Put eggplant on top of mince, then sauce. Top with parmesan.
  8. Bake 350° F for 45 mins.
© Lisa Miner 2017