Ingredients
- 1.5 lb mince
- 2 large onions chopped
- 10 fl oz beef stock
- 2 T flour
- 2 T Worcestershire sauce
- 2 T tomato paste
- salt and pepper
- potato for topping
Directions
- Saute mince and drain excess fat.
- Add onions and soften.
- Add flour, then tomato, salt, pepper, stock, and Worcestershire.
- Top with potatoes and bake at 350 F for 30 mins.
Notes
- Makes 4 servings
- Can use zucchini or sliced potatoes on top
- From Mince Matters