Sausage Snack Wraps

Ingredients

  • 2 cans 8 oz crescent dough
  • 48 fully cooked cocktail sausages

Directions

  1. Separate dough into triangles and cut each one into 3 triangles.
  2. Roll up sausages in triangles.
  3. Bake 375 on ungreased cookie sheet for 12 to 15 mins.
  4. Serve warm with ketchup and mustard.


© Lisa Miner 2017