Ingredients
- 2 cans 8 oz crescent dough
- 48 fully cooked cocktail sausages
Directions
- Separate dough into triangles and cut each one into 3 triangles.
- Roll up sausages in triangles.
- Bake 375 on ungreased cookie sheet for 12 to 15 mins.
- Serve warm with ketchup and mustard.