Crescent Wrapped Brie
Ingredients
- 1 can 8 oz crescent dough
- 1 round Brie cheese - 8 oz
- 1 egg
- Crackers and sliced apples and pears
Directions
- Separate dough into 2 squares and seal seams.
- Put brie in center of one square.
- Cut star shape for decoration out of each corner of remaining square.
- Place square over top of brie.
- Press dough evenly around cheese and fold bottom edges over top. Seal completely.
- Brush with egg.
- Top with cut outs. Brush with egg.
- Bake 350 for 20 - 24 mins and cool 15 mins before serving. Serve with crackers and apples and pears.