Ingredients
- 11 oz artichokes
- 3.14 oz peppers volume
- 1/5 t pepper
- 1/5 t garlic powder or 1.5 garlic a
- 1 oz weight grated cheddar
- 4 T parmesan
- 3.14 oz volume basil
- 1 T oil
Directions
Bake 350
Notes
Big jar artichokes = 3 recipes worth
Big jar red peppers = 9 recipes worth
Per serving
90 g artichokes
42.5 g red peppers
1/2 T oil
1 oz cheddar
1.5 T parm