Ingredients
- 1.5 lb mince
- 2 garlics
- 1/2 t salt
- 1/2 t pepper
- 1 26 oz jar spaghetti sauce less 1 yoghurt pot and 1/8 cup
- 1 t italian seasoning
- 5 oz cooked spinach
- 1 1/3 cups (6 oz) shredded cheese - jack
- 1 c sour cream
- 1 egg beaten
- 2/3 t garlic salt
- 8 oz egg noodles
- 3/8 c parmesan
Directions
- Cook beef, garlic, salt and pepper then drain and return to pan. Add sauce and seasoning.
- Combine spinach, cheese, sour cream, egg and garlic salt, fold in cooked noodles and put in lightly greased baking dish. Sprinkle with parmesan, top with beef.
- Bake at 350 for 30 mins.
Notes
Serves 6 - freeze 2 portions or use for party dish - freeze before baking. Used blue outside bowl to freeze then transfered to bag. Reduced amount of noodles, cheese and spinach by 1/3 because too heavy.