Lemon Velvet

Ingredients

    • 1 shortbread pie crust
    • 8 oz cream cheese
    • 1 c whipping cream
    • 1/4 c sugar
    • 1/2 t vanilla
    • 10 fl oz lemon curd

Directions

    1. Beat cream cheese until fluffy
    2. Beat cream, sugar and vanilla until soft peaks
    3. Gradually add to cheese beating until smooth and creamy
    4. Fold in lemon
    5. Freeze 4 hours or until firm. Remove from freezer 15 mins. before serving.

© Lisa Miner 2017