Recipes

Ingredients

• 2 pork chops or slices
• 1/2 t garlic salt
• 3/8 t pepper
• 1/6 c balsamic vinegar
• 1/6 c stock
• 1 T oil
• 1 tomato chopped
• 1 T capers

Directions

1. Season pork with salt and pepper.
2. Saute for 2 mins. each side in oil.
3. Remove meat and bring stock, vinegar, tomatoes and capers to a simmer.
4. Add meat and cook 4 - 5 mins. covered or until pork done.