Crab Dip

Ingredients

  • 8 oz cream cheese softened
  • 1/4 t garlic salt
  • 1/4 cup mayo
  • 1/2 cup sour cream
  • 1 T worcestershire sauce
  • 1 T lemon juice
  • 1 T dry mustard or prepared
  • 1 lb crab meat
  • 1 cup shredded cheddar

Directions

  1. Combine all but crab and cheddar.
  2. Fold in crab and spoon into 11 x 7 baking dish. Sprinkle with cheddar.
  3. Bake at 350 for 35 mins. until bubbly.

Notes

From Barbara Day

© Lisa Miner 2017