Ingredients
- 8 oz cream cheese softened
- 1/4 t garlic salt
- 1/4 cup mayo
- 1/2 cup sour cream
- 1 T worcestershire sauce
- 1 T lemon juice
- 1 T dry mustard or prepared
- 1 lb crab meat
- 1 cup shredded cheddar
Directions
- Combine all but crab and cheddar.
- Fold in crab and spoon into 11 x 7 baking dish. Sprinkle with cheddar.
- Bake at 350 for 35 mins. until bubbly.
Notes
From Barbara Day