Savoury Tartlet Shells


  • sliced bread
  • butter


  1. Cut crusts off and roll flat with rolling pin.
  2. Cut out to fit little tart pan.
  3. Brush tart pan with butter, put bread rounds in and brush bread with melted butter.
  4. Bake at 425 for 5 mins. or until browned.

© Lisa Miner 2017