Ingredients
- 2 slices bacon in 1/2" pieces
- 1 small sweet potato - 6 oz in 1/4" slices
- 3 eggs lightly beaten
- 1/8 c milk
- 1/4 t pepper
- 1/8 t salt
- 1/4 c parmesan
- 1/8 c spring onions thinly sliced
Directions
- Cook bacon in skillet until crisp. Remove and keep only 1 T fat.
- Cook potato slices covered for 12 to 15 mins, turning occasionally.
- Beat eggs, milk, pepper and salt. Stir in cheese and onions.
- Spread potatoes in a layer in skillet, sprinkle with bacon, pour in eggs. Cover and cook 10 mins on medium low until top of eggs are just set.
- Loosen and invert onto plate.
Notes
Publix