Ingredients
- 2 t oil
- 1 potato thinly sliced
- 1/2 onion thinly sliced
- 3 eggs
- salt and pepper
Directions
- Heat 1.5 t oil in heavy fry pan until very hot.
- Add potatoes covering bottom of pan.
- Add onions on top of potatoes. Repeat layers until all used.
- Cook turning frequently until cooked through. Put in large bowl.
- Whisk eggs with salt and mix in with potatoes and onions.
- Heat remaining oil in pan and add egg mixture when very hot.
- When cooked through 3/4 of egg, put under broiler to cook through.
- Serve cut in wedges.
Notes
Modified Tapas