Ingredients
Crust:- 1/2 t vanilla
- 2 T melted butter
- 1 cup pecans/walnuts crushed
- 1/2 oz unsweetened chocolate melted
- 2 T melted butter
- 1 t vanilla
- 2 T heavy cream
- 3 t Splenda
- 4 oz cream cheese
- 1/2 c heavy cream
- 5 T peanut butter
Directions
- Mix crust ingredients and spread on plate. Put in freezer.
- Mix chocolate base ingredients and spread on crust. Return to freezer.
- Whip filling ingredients and put on top of chocolate. Keep refrigerated.