Coriander Pork Tenderloin

Ingredients

  • 1 tenderloin
  • 2 t coriander seed crushed or 1 t ground
  • 4 t oil
  • 2 t salt
  • 1/3 t pepper
  • 1/3 t red pepper crushed
  • 1/3 t cumin

Directions

  1. Combine all except pork. Rub mixture all over pork. Bake at 450 for 25 mins on a rack over a broiling pan. Let stand for 10 mins. covered. Temperature should be 160F.
© Lisa Miner 2017