Beef Stroganoff
Ingredients
- 3/4 lb beef chopped in strips 1/4" by no more than 2" - you can use a less expensive cut like chuck steak because of the slow cook time
- 1/2 lb mushrooms chopped
- 1 onion chopped
- 1 oz butter
- 1/4 cup white wine
- Salt and pepper to taste
- 1/4 cup sour cream
Directions
- Saute the onion in butter then remove from the pan and brown the beef.
- Return the onions to the pan and add the wine. Season with salt and pepper.
- Bring to a boil then reduce the heat to low, cover and simmer for one and a half hours.
- Add the mushrooms and cook for 30 minutes covered. Finally add the sour cream and heat without boiling.
Notes
- Delia page 188 modified for size and less onion