Mulligatawny Soup

Ingredients

  • 1 large onion chopped
  • 2 carrots chopped
  • 1 apple peeled and chopped
  • 1/4 c dripping - use bacon fat or butter/oil
  • 2 T flour
  • 4 t curry powder - to taste maybe more
  • 4 c beef stock
  • 1 can tomatoes
  • 1 c cooked mince - not sure if necessary?
  • 1/3 c cooked rice - not sure if necessary?

Directions

Fry vegetables & apple in drippings until soft & beginning to lose colour.

Stir in flour & curry and cook for 1 minute.

Add stock, tomatoes & seasoning.

Bring to a boil, then lower heat, cover & simmer for about 1 1/2 hours, stirring occasionally.

Sieve or liquidize the soup & return to pot.

Add minced beef & rice.

Bring back to the boil for 2- 3 minutes, check the seasoning & serve.

Notes

Originally 5 c stock but a little thin

© Lisa Miner 2017