Ingredients
- 1 T oil
- 2 pork medallions try with pork loin
- 1/2 t salt
- 1/4 t pepper
- 3/8 c chicken broth
- 1/2 T horseradish
- 1/2 T dijon
- 1/8 t red pepper
- 1/2 T chives chopped
- 1/2 T butter
- 1 T half and half
Directions
Preheat saute pan 2 to 3 minutes. Season pork with salt and pepper and saute 3 to 4 minutes per side. Remove.
Boil broth in pan. Whisk in horseradish, mustard and red pepper. Cook 3 to 4 minutes until slightly reduced. Remove pan from heat, whisk in butter, half and half and chives. Return pork to pan and cook 2 minutes on low.
Notes
Publix