Focaccia
Ingredients
- 1/4 cup oil + 1 tbs.
- 1/2 cup sliced onion
- 1/2 ounce yeast
- 3/4 cup warm water (105 - 115 degrees)
- 1.5 cup bread flour
- 2 - 3 tbs. minced rosemary
- 1/2 t. salt
- 1/2 t. salt
Directions
- Heat 2 tbs. oil and sauté onion until tender.
- Combine yeast and water, set aside.
- Combine flour, rosemary, 1/2 t. salt, 2 tbs. oil, onions and yeast.
- Mix for 5 mins or until dough pulls away from sides of the bowl and forms a ball.
- Cover and proof until double - 30 mins. Drizzle 1.5 t. oil over dough.
- Scoop from sides of bowl and pat into ball coated with oil. Coat inside of deep 9” pie plate with 1/2 t. oil. Pat dough onto plate or roll out on sheet pan.
- Preheat oven to 400 F. Let dough rise 30 mins.
- Prick with fork , brush with remaining teaspoon oil, sprinkle with 1/2 t. salt and bake 15 - 20 mins or until golden brown.