Recipes

Ingredients

• 3 garlics minced
• 1 T rosemary dried
• Salt and pepper
• 2 lb pork loin
• 1/8 c oil
• 1/2 c white wine for gravy - optional

Directions

1. Make a paste from garlic, rosemary salt and pepper. Pierce meat and rub with paste and oil.
2. Roast at 350 for 2 hours - test with meat thermometer- 160 inside.
3. Remove meat and use wine to make gravy in pan.