Recipes

Ingredients

• 1/4 c butter
• 1/4 c flour
• 3 c milk - rather thick and milky - try using milk and stock or water
• 2 large potatoes baked peeled and cubed
• 2 spring onions thinly sliced - I used 1/2 regular onion - it was fine
• 6 strips bacon cooked and crumbled
• 1 c shredded cheddar
• 1/2 c sour cream - try not adding - did not seem necessary
• 3/8 t salt
• 1/4 t pepper

Directions

1. Melt butter in large pan, stir in flour and add milk. Cook until thickened - 15 mins.
   
2. Add potatoes and onions, simmer gently for 10 mins.
3. Add remaining ingredients, stir until cheese melted.
4. Serve hot.

Notes

Publix